Lemon zucchini walnut salad with ricotta

We lived in a temporary apartment when we moved back to Colorado and it came with cable but no DVR, so I watched A LOT of commercials. One commercial they played over and over was for “heart healthy California walnuts”. I think I was successfully brainwashed because I actually went to their website to look… Continue reading Lemon zucchini walnut salad with ricotta

Florentines – Recipes from the Great British Baking Show

I’m baking my way through the Great British Baking Show and I’m on Biscuit Week. This is the recipe for the technical challenge – Florentines. Florentines are quite possibly the tastiest cookie I’ve ever had! They are chewy, but crispy, sweet, but tart – basically fabulous. There are a few ingredients you may not have… Continue reading Florentines – Recipes from the Great British Baking Show

Shredded chicken mole enchiladas with corn salsa

Last weekend I went to Tucson, AZ to visit my friend from high school. She’s been living out there since we graduated from college and I had been wanting to see her, but the stress of grad school had always prevented me. I finally made it out and I loved Tucson! The scenery is beautiful.… Continue reading Shredded chicken mole enchiladas with corn salsa

Veggie taco salad with roasted jalapeño yogurt dressing

Sprouts has really been pushing corn lately because it’s been on sale 6/$1 for two weeks now and I can’t pass up a deal like that. While searching for inspiration, I came across this Veggie taco salad from Love and Lemons and I decided to make something similar. I didn’t follow her recipe exactly, but I… Continue reading Veggie taco salad with roasted jalapeño yogurt dressing

Richard’s rosemary poppyseed savory biscuits – Recipes from the Great British Baking Show

My quest to bake everything from the Great British Baking Show continues! I’m done with cake week, on to biscuit week and I was extremely relieved to have a savory challenge because after baking 3 sweet recipes back-to-back like that, I was pretty sick of eating sweets. The first challenge of biscuit week was to… Continue reading Richard’s rosemary poppyseed savory biscuits – Recipes from the Great British Baking Show