Mawmaw’s cornbread dressing – recipes from home

My parents came out to Boulder for Thanksgiving this year. I set the menu since we were hosting and I decided to have a classic Thanksgiving. A staple of our Thanksgiving is my late Mawmaw’s cornbread dressing. She would make this every year and would often put oysters in it. My Dad and his family… Continue reading Mawmaw’s cornbread dressing – recipes from home

Lemon orzo pasta with tumeric roasted cauliflower, leeks and zucchini

Sometimes I think about one ingredient and I can’t get it out of my head. It’s strange and hard to define, but I get a one track mind about something and that’s all I can think about! A few days ago, it was crispy tumeric roasted cauliflower. I knew I wanted to eat it, but… Continue reading Lemon orzo pasta with tumeric roasted cauliflower, leeks and zucchini

Shredded chicken burrito bowls with black beans and avocado salsa

I’ve been really into roasting meats in the oven for a long time until they get shreddy. The flavor that develops after 2 hours in the oven is amazing and I love the little crispy bits. Slow cooking meat until it’s shreddable is something you can also do in a crockpot, which is the better… Continue reading Shredded chicken burrito bowls with black beans and avocado salsa