Recipes

Mains

Chicken and cheese tortellini soup with swiss chard

Collard green and farro soup with sausage

Gobhi Masallam – Stuffed cauliflower with tart tomato-cilantro sauce 

Lau Dal – Pumpkin with yellow split peas and camphor basil

Lentil and carrot tacos with pickled cabbage and chipotle lime sour cream sauce

Lentil and swiss chard stew with lemon parsley sauce

Salmon burgers with chive aioli and mâche – Plated

Summer quinoa bowl with burrata, candied almonds, and arugula – Plated

Swiss chard and farro ricotta bake

Tomato biscuits – Recipes from home

Veggie burrito bowl with cilantro lime sauce

Zucchini, mushroom and cheese enchiladas

Salads

Basic salad

Imitation crab pasta salad aka squirmy salad – Recipes from home

Sides

Bangla Aloo Sem – Bengali green beans and potatoes smothered in mustard oil 

Cilantro lime rice 

Date and feta spread with roasted almonds and mint

Breakfast

Banana pancakes

Waffle toast

Desserts

Homemade glazed donuts

Nectarine and blackberry galette 

Very Berry Pie