Soups and Stews

Beef, sweet potato and collard green soup

Chicken and cheese tortellini soup with swiss chard

Coconut noodle soup

Collard green and farro soup with sausage

Creamy mushroom and wildrice soup

Creamy roasted cauliflower soup

Curried corn and sweet potato soup

Lentil and swiss chard stew with lemon parsley sauce

Sausage and potato soup with collard greens and spicy green sauce

Swedish meatballs and creamy garlic mashed potatoes

Sweet potato and black bean quinoa chili

Swiss chard, white bean and tomato soup with farro and mashed potatoes


Cheesy baked veggie pasta

Creamy broccoli and mushroom pasta

Deconstructed pasta – grilled zucchini and eggplant with blistered heirloom tomatoes and buffalo mozzarella

Green lentil bolognese 

Lemon orzo pasta with tumeric roasted cauliflower, leeks and zucchini

Turkey meatballs with veggie spaghetti sauce


Beer battered fish tacos with lime sour cream sauce

Lentil and carrot tacos with pickled cabbage and chipotle lime sour cream sauce

Shredded pork tacos with heirloom tomato salsa

Curries and Indian Food

Garden vegetable curry in a hurry

Gobhi Masallam – Stuffed cauliflower with tart tomato-cilantro sauce 

Lau Dal – Pumpkin with yellow split peas and camphor basil


Pizza night


Roasted salmon and vinegar lentils

Salmon burgers with chive aioli and mâche – Plated


Sheet pan pork chops with almonds, apples and asparagus 


Shredded chicken burrito bowls with black beans and avocado salsa

Summer quinoa bowl with burrata, candied almonds, and arugula – Plated

Veggie burrito bowl with cilantro lime sauce


Swiss chard and farro ricotta bake

Tomato biscuits – Recipes from home

Zucchini, mushroom and cheese enchiladas


Basic salad

Heirloom tomato and cucumber salad three ways 

Heirloom tomato salad with black olives, red pepper and barrel aged feta

Imitation crab pasta salad aka squirmy salad – Recipes from home

Kale and chicken salad with toasted almonds and garlicky dressing

Kale and cucumber salad with toasted almonds – a summer into fall salad

Kale and apple salad with crispy chickpeas and toasted almonds

Loaded baked sweet potatoes with tomatoes, red pepper and green onions

Orange, pomegranate, avocado salad with candied almonds 


Bangla Aloo Sem – Bengali green beans and potatoes smothered in mustard oil 

Black bean and cheese nachos with heirloom tomato salsa

Cilantro lime rice 

Date and feta spread with roasted almonds and mint

Heirloom tomato and feta galette

Lemon-garlic collard greens

Mawmaw’s cornbread dressing


Banana pancakes

Waffle toast


Homemade glazed donuts

Mom’s sour cream pound cake

Nectarine and blackberry galette 

Very Berry Pie