Recipes

Mains

Chicken and cheese tortellini soup with swiss chard

Collard green and farro soup with sausage

Curried corn and sweet potato soup

Deconstructed pasta – grilled zucchini and eggplant with blistered heirloom tomatoes and buffalo mozzarella

Garden vegetable curry in a hurry

Gobhi Masallam – Stuffed cauliflower with tart tomato-cilantro sauce 

Lau Dal – Pumpkin with yellow split peas and camphor basil

Lentil and carrot tacos with pickled cabbage and chipotle lime sour cream sauce

Lentil and swiss chard stew with lemon parsley sauce

Pizza night

Salmon burgers with chive aioli and mâche – Plated

Summer quinoa bowl with burrata, candied almonds, and arugula – Plated

Swiss chard and farro ricotta bake

Swiss chard, white bean and tomato soup with farro and mashed potatoes

Tomato biscuits – Recipes from home

Turkey meatballs with veggie spaghetti sauce

Veggie burrito bowl with cilantro lime sauce

Zucchini, mushroom and cheese enchiladas

Salads

Basic salad

Heirloom tomato and cucumber salad three ways 

Heirloom tomato salad with black olives, red pepper and barrel aged feta

Imitation crab pasta salad aka squirmy salad – Recipes from home

Kale and cucumber salad with toasted almonds – a summer into fall salad

Kale and apple salad with crispy chickpeas and toasted almonds

Loaded baked sweet potatoes with tomatoes, red pepper and green onions

Sides

Bangla Aloo Sem – Bengali green beans and potatoes smothered in mustard oil 

Black bean and cheese nachos with heirloom tomato salsa

Cilantro lime rice 

Date and feta spread with roasted almonds and mint

Breakfast

Banana pancakes

Waffle toast

Desserts

Homemade glazed donuts

Mom’s sour cream pound cake

Nectarine and blackberry galette 

Very Berry Pie

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