Collard green and farro soup with sausage

On a recent trip to the library, I found what may be my new favorite cookbook. It’s called Greens and Grains by Molly Watson and is full of recipes for ….. greens and grains! Since we have a lot of kale, collard greens and swiss chard planted in the garden, we have a ton of… Continue reading Collard green and farro soup with sausage

Lentil and swiss chard stew with lemon parsley sauce

As I’ve mentioned before, I love lentils. I find them extremely hearty and comforting. I’ve also recently discovered that I love a green sauce. Parsley or cilantro (or both!), olive oil, something acidic, – blend it all together and it takes a dish seriously up a notch! So put lentils with a green sauce and… Continue reading Lentil and swiss chard stew with lemon parsley sauce

Southern tomato biscuits – Recipes from Home

I live in Colorado now, but I grew up in South Carolina and my parents still live there now. Growing up, I spent most of my summers at our lake house on Lake Murray. Days filled with swimming, tubing, skiing, canoeing and napping – they were truly magical and what I’m most nostalgic for now.… Continue reading Southern tomato biscuits – Recipes from Home

Pumpkin and split peas with camphor basil (Lau Dal)

This spring, my lovely Mother bought me an excellent cook book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni. I’ve been wanting to learn how to cook Indian food for a while, but needed a book that explained the ingredients, techniques and cookware. This book is all of those things! I’ve been cooking my way… Continue reading Pumpkin and split peas with camphor basil (Lau Dal)