Swiss chard, white bean and tomato soup with farro and mashed potatoes

Fall is really in the air now in Boulder, especially this weekend. Yesterday was 55 degrees and rainy so it’s officially time to make soup, drink hot cider and wear sweaters! This is a perfect soup to make for a chilly fall day. It’s tasty, it’s hearty and y’all – it has mashed potatoes IN… Continue reading Swiss chard, white bean and tomato soup with farro and mashed potatoes

Swiss chard and farro ricotta bake

Another recipe from my new favorite cookbook, Greens and Grains by Molly Watson. After planting swiss chard in our garden, it is quickly becoming my favorite green. I love the crinkly leaves with their buttery texture, the beautiful rainbow colored stems and the unique flavor. As I mentioned in my last post, I get bored… Continue reading Swiss chard and farro ricotta bake

Collard green and farro soup with sausage

On a recent trip to the library, I found what may be my new favorite cookbook. It’s called Greens and Grains by Molly Watson and is full of recipes for ….. greens and grains! Since we have a lot of kale, collard greens and swiss chard planted in the garden, we have a ton of… Continue reading Collard green and farro soup with sausage