Swiss chard and farro ricotta bake

Another recipe from my new favorite cookbook, Greens and Grains by Molly Watson. After planting swiss chard in our garden, it is quickly becoming my favorite green. I love the crinkly leaves with their buttery texture, the beautiful rainbow colored stems and the unique flavor. As I mentioned in my last post, I get bored… Continue reading Swiss chard and farro ricotta bake

Chicken and cheese tortellini soup with swiss chard

I love soup. It’s so warm, comforting, and depending on the soup, quick and easy to make. I particularly love this soup because it’s all of those things. Using the rotisserie chicken is a big short cut on time but not on flavor. I made this the other night because 1) I wanted a quick… Continue reading Chicken and cheese tortellini soup with swiss chard